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Austin Cline

Humans Evolved to Enjoy Alcohol?

By , About.com Guide   June 7, 2009

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Humans Evolved to Enjoy Alcohol? Creation and use of alcohol can be traced back to some of our earliest civilizations. Fermentation occurs naturally and attracts the interest of many different animals. Could it be that we humans evolved in a way that makes attraction to alcohol natural to us? In fact the effects of alcohol are easier to explain through natural evolution than they are through religious ideas about special creation.

According to Wine Spectator:

Humans may be hardwired with an instinctual attraction to alcohol, theorizes Robert Dudley, a biomechanics professor at the University of California, Berkeley. ... Ethanol is found widely in ripe wild fruit, Dudley explained. When wild yeast lands on the fruit and feeds on the sugars, fermentation occurs. The riper the fruit, the more alcohol it produces. Many birds and mammals, including our primate ancestors, depend heavily on fruit, Dudley said, and they may have learned to find this food source quickly by following the scent of ethanol.

"Dudley's hypothesis helps us understand why, from an evolutionary standpoint, humans are so attracted to ethanol," said Doug Levey, an ecologist at the University of Florida and a speaker at the symposium. "There is often a big nutritional reward associated with being attracted to ethanol," Levey said, adding that this may help account for why "there are health benefits associated with low-to-moderate levels of ethanol consumption."

There are still gaps in the hypothesis, said Levey, such as how one makes the leap from low-level consumption of ethanol in wild fruits to the drinking habits of modern society to full-fledged alcoholism.

This doesn’t sound like such a large gap to me — after all, we all need to eat to survive but we are also very capable of overeating. Just because a certain behavior is attractive or necessary in small amounts doesn’t mean that we will only participate in that behavior to the exact amount that is appropriate. Let’s face it, we humans are great when it comes to excess.

That, too, seems to be hard wired if we consider experiments showing how rats will keep pushing buttons to get the pleasure centers of the brain stimulated, even if it means not eating and dying of thirst or starvation in the process. In fact, it makes sense that we would eat or drink to excess if we are wired to eat or drink as much as possible while we can as hedge against starvation down the line.

A more serious objection, though, is: [Katharine] Milton was set to publish a contradiction of Dudley's ideas ...in a paper (titled "Ferment in the Family Tree") in the journal Integrative and Comparative Biology. She believes that inebriation is a human luxury in which other primates can't indulge. "You can't afford to have even a mild sense of euphoria when you are a primate," Milton said, "because you will get eaten or fall out of a tree and onto your head."

I think that what I write above address this point as well. Animals attracted to the pleasing effects of a low dosage won’t necessarily turn away from the strong effects of a high dosage if there was no evolutionary pressure to avoid the high dosages. Do high dosages of alcohol exist in nature — high enough that we'd need to evolve a mechanism to avoid them? Probably not — at least, they probably don't exist often enough to create the necessary pressure.

Therefore, an attraction to alcohol could evolve without animals needing any brakes on indulging too much. Once we humans developed the ability to create high dosages and indulge too much... well, there is nothing to stop us except our own will power. How's that been working out for us?

None of this requires any supernatural beings or gods to explain; on the contrary, why would any creator god set up a situation where small amounts of alcohol are useful and large amounts dangerous, yet our desire to consume small amounts comes with no natural barrier against consuming large amounts as well? This situation is harder to explain for people who both believe in a creator god and who believe that drinking alcohol is sinful, but even those who believe that some alcohol is acceptable have trouble here.

Comments
June 7, 2009 at 4:31 pm
(1) Ron says:

BEER. It’s not just for breakfast anymore!

June 7, 2009 at 9:07 pm
(2) Victoria says:

Maybe the primates got tired of falling out of trees and decided to spend more time on the ground to continue safely indulging in the fermented fruit.!

June 8, 2009 at 3:18 pm
(3) Wes says:

Dudley’s hypothesis sounds like a bit of a “just so” story. Not every feature of humans need be an adaptation.

Daniel Dennett has frequently emphasized the role of super-stimulants in our cultural evolution. We develop things which over-stimulate sensory traits we already have–such as excessively sugary foods, or photoshopped pictures of impossibly beautiful women. There’s no reason to say we’re “adapted” to eat twinkies or look at playboy. Rather, these cultural traits are byproducts of thing which evolved for other reasons.

I don’t see why we should be “adapted to” alcohol any more than cats are “adapted to” catnip. Some chemicals happen to cause a pleasant sensation in some animals. We evolved intelligence, which allows us to indulge. There doesn’t seem to be a need for an alcohol-specific adaptation. It seems to me that our taste for alcohol can be much more parsimoniously explained as a byproduct of other known adaptations.

June 8, 2009 at 10:35 pm
(4) Joseph says:

Evolution schmevolution, maybe animals just like getting f#@&ed up.

http://www.cracked.com/article_17032_7-species-that-get-high-more-than-we-do.html

June 12, 2009 at 4:45 pm
(5) Matt Smith says:

Interesting topic, and all good comments and replies. I agree with what you’re saying, Wes. Alcohol is an integral part of our civilization that’s been around for thousands of years, predating written history, I believe. And while I’m no science expert, I would tend to believe than humans discovered alcohol, discovered its effects, learned how to duplicate it, and the rest is history. Just another one of the stepping stones in human history, but not necessarily an evolutionary one. While the development of the brain’s pleasure centers throughout evolution is most certainly a reality, I find it a bit of a stretch to call an attraction to alcohol an evolutionary matter.

Thanks for the link, Joseph. As I was reading the article, thoughts of animals partying in the wild were going through my head. Who knows how many other species besides humans get f’ed up across the planet?

I’m an atheist and a recovering alcoholic, happily sober for six years. As a side topic, I’d be interested in hearing back from any other atheist recovering alcoholics.

June 17, 2009 at 4:11 am
(6) Suicism says:

First of all, instinctively inclined to alcohol consumption? You bet =B!

Secondly: “…yet our desire to consume small amounts comes with no natural barrier against consuming large amounts as well?”

Natural barriers against sinful behavior? Starting with the ‘fruit of knowledge,’ religious devotees have defended the lack of such as necessary to the continuing validation of free-will (at least, so far as they define it);

I, however, contest the above as false coincident at best..

September 4, 2011 at 4:36 am
(7) Tom The Scientist! says:

While I like the hypothesis, I am troubled why the end turns into a theological issue. At what point do we need to argue religion while discussing intoxication via fruit? I am not arguing for or against any diety, just the need to bring religion into this. This is a scientific question, not a theological one.

Additionally, I am enjoying a glass of wine currently. =)

September 4, 2011 at 1:18 pm
(8) Austin Cline says:

While I like the hypothesis, I am troubled why the end turns into a theological issue.

On an atheism site?

At what point do we need to argue religion while discussing intoxication via fruit?

So long as religions try to use laws to prevent intoxication.

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